A curated five-dinner menu, portioned and delivered by Travel Villa Kitchen.
Five dinners, cooked fresh and portioned for your week. Every dish is made in small batches with farm-forward produce and finished to order.
Tender roasted chicken breast finished with fresh thyme and lemon, served with garlic-parmesan roasted zucchini and carrots.
Gently spiced coconut curry with chicken breast, bell pepper, carrots, fresh cilantro, and fluffy basmati rice.
A garlic-forward tomato sauce simmered with zucchini, bell pepper, carrot, and fresh basil, tossed with pasta and finished with parmesan.
Flaky salmon brightened with fresh lemon and parsley, served with roasted okra and golden potatoes.
Slow-simmered arborio rice with tender shrimp, fresh Swiss chard, garlic, and parmesan for a rich, comforting finish.
Pick the five-dinner menu that fits your table and tell us your delivery window.
Our kitchen cooks each dish fresh, then portions and packs it for the week ahead.
Your meals arrive packed and ready, matched to the menu you chose.
Five dinners, cooked fresh and portioned for your week. Reserve your menu or ask us about a recurring meal plan.
